Alu Gajar Sabji is a popular Indian dish made with potatoes and carrots. It is a simple and delicious dish that can be served as a side dish or as a main course. The dish is made by sautéing potatoes and carrots in oil and spices, and then simmering them in a flavorful tomato-based sauce.
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2 cups
2 cups
1
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add the chopped onion and sauté until it turns golden brown.
Add the cubed potatoes and carrots and sauté for a few minutes.
Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.
Add salt to taste and mix again.
Cover the pan and let the vegetables cook for 10-15 minutes, stirring occasionally.
Once the vegetables are cooked, add the chopped cilantro and mix.
Serve hot with chapatis or rice. Enjoy!
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When it comes to Alu Gajar Sabji, our users are head over heels in december, but the interest cools down in june.
It's official: Alu Gajar Sabji is the food of choice for 24-27 male, with people of >40 BMI also on board.
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