About
Alu Bhujia is a popular Indian snack made from spiced potatoes and chickpea flour. It is usually served as a side dish or as a snack. It is a crunchy and savory snack that is often eaten with chutney or other dips.
Macronutrients Breakdown
Proteins
10.3
Fats
42.4
Carbs
41.5
Fibre
0.0
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Recipe
Ingredients
besan (gram flour)
2 cups
ajwain (carom seeds)
1 teaspoon
red chilli powder
1 teaspoon
garam masala
1 teaspoon
amchur (dry mango powder)
1 teaspoon
salt
1 teaspoon
oil
2 tablespoons
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the besan, ajwain, red chilli powder, garam masala, amchur and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Add a little water and knead the mixture into a soft dough.
Step 4:
Divide the dough into small balls and roll each ball into a thin disc.
Step 5:
Heat the oil in a deep pan and deep fry the discs until golden brown.
Step 6:
Drain the alu bhujia on a paper towel and let it cool.
Step 7:
Serve the alu bhujia with tea or as a snack. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 33917 users have chowed down on Alu Bhujia a whopping 65807 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Chandigarh, Delhi, Mumbai, Pune are the top 5 cities gobbling up Alu Bhujia like there's no tomorrow.
When was it eaten the most?
When it comes to Alu Bhujia, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Alu Bhujia is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 33917 users have chowed down on Alu Bhujia a whopping 65807 times.
Don't deprive yourself of Alu Bhujia
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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