Alu and Beans Subji is a popular Indian dish made with potatoes, green beans, and spices. It is a simple and flavorful dish that can be served as a side dish or as a main course. The potatoes are cooked until they are soft and then combined with the green beans and spices. The dish is usually served with chapati or rice.
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2 cups
1 cup
1/2 cup
1/2 cup
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and asafoetida and let them sizzle for a few seconds.
Add onions and sauté until they are lightly browned.
Add potatoes and green beans and sauté for a few minutes.
Add tomatoes, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
Cover the pan and cook for 10-15 minutes, stirring occasionally, until the potatoes and beans are cooked through.
Serve hot with chapatis or rice. Enjoy!
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When it comes to Alu and Beans Subji, our users are head over heels in september, but the interest cools down in january.
It's official: Alu and Beans Subji is the food of choice for 24-27 female, with people of >40 BMI also on board.
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