About
Aloo Tikki is a popular Indian street food snack made from boiled potatoes, onions, and various spices. It is a versatile dish that can be served as an appetizer, side dish, or snack. Typically, it's served with a variety of chutneys and yogurt. Originated from the Indian subcontinent, it has different names and preparation methods in different regions. These deliciously spiced potato cutlets are crispy on the outside and soft on the inside.
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Recipe
Ingredients
medium-sized potatoes, boiled and mashed
4
finely chopped onions
1/2 cup
green chillies, finely chopped
2
tsp red chilli powder
1
tsp garam masala
1
tsp turmeric powder
1/2
Salt to taste
tbsp cornflour
2
tbsp oil for frying
2
Directions
Step 1:
In a large mixing bowl, add the mashed potatoes, chopped onions, green chillies, red chilli powder, garam masala, turmeric powder, and salt.
Step 2:
Mix all the ingredients well until the spices are well incorporated.
Step 3:
Add the cornflour to the mixture and mix again. The cornflour helps in binding the mixture.
Step 4:
Divide the mixture equally and shape into round patties.
Step 5:
Heat oil in a pan and carefully slide the patties. Cook on medium flame until golden brown on both sides.
Step 6:
Drain on an absorbent paper towel.
Step 7:
Serve hot with chutneys and yogurt.
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