Aloo Tamatar is a popular Indian dish made with potatoes and tomatoes. The potatoes are cooked in a spicy tomato-based sauce and can be served with rice, roti, or naan. It is a great way to add some flavor to a meal and is a great way to use up leftover potatoes.
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Heat oil in a large pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and garlic and sauté until the onion is translucent.
Add the cubed potatoes and sauté for a few minutes.
Add the chopped tomatoes, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
Mix everything together and cook for about 10 minutes, stirring occasionally.
Add a few tablespoons of water if the mixture is too dry.
Cover the pan and cook for another 10 minutes or until the potatoes are cooked through.
Serve hot with chapatis or rice. Enjoy!
We've got some serious foodies in our community! 30237 users have chowed down on Aloo Tamatar a whopping 66040 times.
Hungry much? These cities certainly are! Lucknow, Delhi, Indore, Chandigarh, Pune are the top 5 cities gobbling up Aloo Tamatar like there's no tomorrow.
When it comes to Aloo Tamatar, our users are head over heels in september, but the interest cools down in january.
It's official: Aloo Tamatar is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.