Aloo Matar Sabji is an Indian dish made with potatoes and peas. It is a simple and flavorful dish that is often served as a side dish with roti or rice. The dish is made by sautéing potatoes and peas in a mixture of spices, herbs, and tomatoes. It is a great way to add some extra flavor and nutrition to a meal. Aloo Matar Sabji is a great vegetarian dish that can be enjoyed by everyone.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
1 cup
1 teaspoon
2 tablespoons
Heat the oil in a large skillet over medium heat.
Add the cumin, mustard, and fennel seeds and cook until they begin to sizzle.
Add the turmeric, coriander, and red chili powder and stir to combine.
Add the potatoes and green peas and stir to coat with the spices.
Cover the skillet and cook for 10 minutes, stirring occasionally.
Add the garam masala, cilantro, and salt and stir to combine.
Cook for an additional 5 minutes, or until the potatoes are tender.
Serve hot with chapati or rice. Enjoy!
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When it comes to Aloo Matar Sabji, our users are head over heels in february, but the interest cools down in mayjunejuly.
It's official: Aloo Matar Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.