The Healthify Food Library

The Healthify Food Library

aloo chaat recipe

aloo-chaat-recipe

About

Aloo Chaat is a popular street food originating from the Indian subcontinent. It is made with fried potatoes, various spices, and chutney. The dish can be found in various parts of India with different variations. It's a tangy, spicy, and flavor-packed snack that can be enjoyed at any time of the day. It's also vegetarian-friendly, making it a great choice for those on a meat-free diet.

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Recipe

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Ingredients

to 5 medium potatoes, peeled and cubed

4

salt to taste

turmeric powder

1/2 teaspoon

red chili powder

1 teaspoon

oil for frying

2 tablespoons

chaat masala

1 teaspoon

cumin powder

1/2 teaspoon

onion, chopped

1

tomato, chopped

1

green chilies, chopped

2

chopped coriander leaves

handful

lemon juice to taste

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Directions

Step 1:

Heat oil in a pan and fry the potato cubes until golden brown and crispy.

Step 2:

Drain the potatoes on a plate lined with paper towels to remove excess oil.

Step 3:

In a large bowl, add the fried potatoes, salt, turmeric powder, red chili powder, cumin powder, chaat masala, chopped onion, tomato, green chilies, and coriander leaves.

Step 4:

Squeeze lemon juice over the mixture and give everything a good mix until well combined.

Step 5:

Serve the Aloo Chaat immediately while it's still warm and crispy.

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