Aloo Chaat is a popular street food originating from the Indian subcontinent. It is made with fried potatoes, various spices, and chutney. The dish can be found in various parts of India with different variations. It's a tangy, spicy, and flavor-packed snack that can be enjoyed at any time of the day. It's also vegetarian-friendly, making it a great choice for those on a meat-free diet.
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Heat oil in a pan and fry the potato cubes until golden brown and crispy.
Drain the potatoes on a plate lined with paper towels to remove excess oil.
In a large bowl, add the fried potatoes, salt, turmeric powder, red chili powder, cumin powder, chaat masala, chopped onion, tomato, green chilies, and coriander leaves.
Squeeze lemon juice over the mixture and give everything a good mix until well combined.
Serve the Aloo Chaat immediately while it's still warm and crispy.