About
Aloo Chaat is a popular street food originating from the Indian subcontinent. It is made with fried potatoes, various spices, and chutney. The dish can be found in various parts of India with different variations. It's a tangy, spicy, and flavor-packed snack that can be enjoyed at any time of the day. It's also vegetarian-friendly, making it a great choice for those on a meat-free diet.
Get the best of both worlds - the taste you love and the health benefits you need - with aloo chaat recipe
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Recipe
Ingredients
to 5 medium potatoes, peeled and cubed
4
salt to taste
turmeric powder
1/2 teaspoon
red chili powder
1 teaspoon
oil for frying
2 tablespoons
chaat masala
1 teaspoon
cumin powder
1/2 teaspoon
onion, chopped
1
tomato, chopped
1
green chilies, chopped
2
chopped coriander leaves
handful
lemon juice to taste
Directions
Step 1:
Heat oil in a pan and fry the potato cubes until golden brown and crispy.
Step 2:
Drain the potatoes on a plate lined with paper towels to remove excess oil.
Step 3:
In a large bowl, add the fried potatoes, salt, turmeric powder, red chili powder, cumin powder, chaat masala, chopped onion, tomato, green chilies, and coriander leaves.
Step 4:
Squeeze lemon juice over the mixture and give everything a good mix until well combined.
Step 5:
Serve the Aloo Chaat immediately while it's still warm and crispy.
Frequently Asked Questions
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