The Healthify Food Library

The Healthify Food Library

aloo chaat recipe



Aloo Chaat is a popular street food originating from the Indian subcontinent. It is made with fried potatoes, various spices, and chutney. The dish can be found in various parts of India with different variations. It's a tangy, spicy, and flavor-packed snack that can be enjoyed at any time of the day. It's also vegetarian-friendly, making it a great choice for those on a meat-free diet.

Get the best of both worlds - the taste you love and the health benefits you need - with aloo chaat recipe

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to 5 medium potatoes, peeled and cubed


salt to taste

turmeric powder

1/2 teaspoon

red chili powder

1 teaspoon

oil for frying

2 tablespoons

chaat masala

1 teaspoon

cumin powder

1/2 teaspoon

onion, chopped


tomato, chopped


green chilies, chopped


chopped coriander leaves


lemon juice to taste



Step 1:

Heat oil in a pan and fry the potato cubes until golden brown and crispy.

Step 2:

Drain the potatoes on a plate lined with paper towels to remove excess oil.

Step 3:

In a large bowl, add the fried potatoes, salt, turmeric powder, red chili powder, cumin powder, chaat masala, chopped onion, tomato, green chilies, and coriander leaves.

Step 4:

Squeeze lemon juice over the mixture and give everything a good mix until well combined.

Step 5:

Serve the Aloo Chaat immediately while it's still warm and crispy.

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