About
Aloo Baingan ki Sabzi is a popular dish originating from the Indian subcontinent. This dish is made of potatoes (aloo) and eggplants (baingan), cooked with a combination of various spices. The unique blend of these two vegetables leaves an exotic and appetizing flavor making it a favorite in many households. It is commonly served with a roti (Indian bread) or steamed rice and can be relished for lunch or dinner.
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Recipe
Ingredients
medium
2
sized aloo (potatoes)
large baingan (eggplant)
1
tomatoes, finely chopped
2
onion, finely chopped
1
tsp ginger
1
garlic paste
tsp turmeric powder
1/2
tsp red chili powder
1
tsp coriander powder
2
tsp garam masala powder
1/2
tbsp oil
2
Salt to taste
Directions
Step 1:
Wash and chop the potatoes and eggplants into small pieces.
Step 2:
Heat oil in a heavy-bottomed pan.
Step 3:
Add chopped onion and saute until it turns golden brown.
Step 4:
Add ginger-garlic paste and saute for a few seconds.
Step 5:
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix and cook till the tomatoes are mushy.
Step 6:
Add chopped potatoes and eggplants. Stir well and close the lid. Let it cook for 10-15 minutes on low flame.
Step 7:
Stir occasionally to prevent sticking.
Step 8:
Cook until the potatoes and eggplants are cooked thoroughly and the oil starts separating from the masala.
Step 9:
Garnish with coriander leaves and serve with hot rotis or rice.
Frequently Asked Questions
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