Aloo Baingan is a vegetarian dish made with potatoes and eggplants. It is usually cooked in a spicy tomato-based sauce and is often served with roti or parantha. The dish is a delicious and nutritious way to enjoy vegetables.
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1 teaspoon
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1/4 cup
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Heat the oil in a large skillet over medium-high heat.
Add the potatoes and eggplant and cook for about 10 minutes, stirring occasionally, until the vegetables are lightly browned.
Add the onion and garlic and cook for another 5 minutes, stirring occasionally.
Add the cumin, coriander, garam masala, red chili powder, and turmeric and stir to combine.
Reduce the heat to low and cover the skillet. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
Add salt to taste and stir in the cilantro.
Serve hot with chapati or rice. Enjoy!
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It's official: Aloo Baingan is the food of choice for 24-27 female, with people of >40 BMI also on board.
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