Almond without skin is a type of nut that is popularly used in many recipes. It is a nutrient-dense food that is high in healthy fats, protein, fiber, vitamins, and minerals. Almonds without skin are a great source of vitamin E, magnesium, and phosphorus. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats. Almonds without skin can be eaten raw, roasted, or added to recipes for a crunchy texture and nutty flavor. They can also be used to make almond butter, almond milk, and almond flour.
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1 cup
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat oven to 350 degrees F.
Spread almonds on a baking sheet and drizzle with olive oil.
Sprinkle with sea salt, garlic powder, onion powder, and paprika.
Bake for 10-15 minutes, stirring occasionally, until almonds are golden brown and fragrant.
Allow to cool before serving. Enjoy!
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