About
Achari Paneer is an Indian dish made from chunks of paneer (cottage cheese) cooked in a spicy pickle-based curry. This dish is popular in North India and is typically served with rice or naan bread. Its rich and tangy flavor is loved by all paneer fans. It's a stomach-filling, satiating, and healthy dish that people can have at any time of the day.
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Recipe
Ingredients
paneer (cottage cheese)
200 grams
achari masala
1 tablespoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
mustard oil
2 tablespoons
cumin seeds
1 teaspoon
onion, finely chopped
1
ginger
1 teaspoon
garlic paste
tomato puree
1/2 cup
Salt to taste
Directions
Step 1:
Cut the paneer into cubes and keep it aside.
Step 2:
Heat oil in a pan and add cumin seeds, once it crackles add chopped onion and ginger-garlic paste.
Step 3:
Saute until the onions turn golden brown.
Step 4:
Add achari masala, turmeric, red chilli powder, and salt to the pan.
Step 5:
Add tomato puree and cook until oil separates from the mixture.
Step 6:
Add paneer cubes and mix well, ensuring each cube is coated with the masala.
Step 7:
Add water if required and cook for 2-3 minutes.
Step 8:
Garnish with coriander leaves and serve hot with rice or naan bread.
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