Achari Paneer is an Indian dish made from chunks of paneer (cottage cheese) cooked in a spicy pickle-based curry. This dish is popular in North India and is typically served with rice or naan bread. Its rich and tangy flavor is loved by all paneer fans. It's a stomach-filling, satiating, and healthy dish that people can have at any time of the day.
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Cut the paneer into cubes and keep it aside.
Heat oil in a pan and add cumin seeds, once it crackles add chopped onion and ginger-garlic paste.
Saute until the onions turn golden brown.
Add achari masala, turmeric, red chilli powder, and salt to the pan.
Add tomato puree and cook until oil separates from the mixture.
Add paneer cubes and mix well, ensuring each cube is coated with the masala.
Add water if required and cook for 2-3 minutes.
Garnish with coriander leaves and serve hot with rice or naan bread.