Achaar is a type of Indian pickle made with a variety of vegetables, fruits, and spices. It is usually served as a condiment alongside meals, and is often used to add flavor and spice to dishes. Achaar can be made with a variety of ingredients, including mangoes, limes, carrots, onions, garlic, ginger, chili peppers. It is typically made with oil, vinegar, and salt, and can be either sweet or spicy.
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2 cups
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/4 cup
Heat the oil in a large pan over medium heat.
Add the mustard seeds, fenugreek seeds, cumin seeds, and coriander seeds. Fry for a few minutes until the seeds start to crackle.
Add the chopped vegetables and stir to combine.
Add the turmeric powder, red chili powder, amchur powder, garam masala, and salt. Stir to combine.
Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
Add the lemon juice and stir to combine.
Serve the achaar warm or at room temperature. Enjoy!
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When it comes to Achaar, our users are head over heels in june, but the interest cools down in december.
It's official: Achaar is the food of choice for 24-27 female, with people of 15-20 BMI also on board.
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