The Healthify Food Library

The Healthify Food Library

aalu fry



Aalu Fry is a simple and popular dish from the Indian subcontinent. It is typically made by frying boiled potatoes in spices. This dish can be served as a main course or as a side dish with traditional Indian meals. It is a favourite among children and adults alike. The dish is full of flavour, with a mix of spicy and tangy elements. It's an easy and quick dish to prepare, which also makes it a popular choice for quick meals.

Get the best of both worlds - the taste you love and the health benefits you need - with aalu fry

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sized potatoes

turmeric powder

1/2 teaspoon

red chilli powder

1/2 teaspoon

cumin seeds

1/2 teaspoon

mustard seeds

1/2 teaspoon

Salt to taste


2 tablespoons



Step 1:

Peel the potatoes and cut them into small cubes.

Step 2:

Heat oil in a pan, add mustard seeds, cumin seeds and let them splutter.

Step 3:

Add the potato cubes, turmeric powder, red chilli powder, and salt.

Step 4:

Stir well and cover the pan.

Step 5:

Cook on a low flame for about 20 minutes or until the potatoes are cooked and crispy.

Step 6:

Stir occasionally to avoid the potatoes from sticking to the pan.

Step 7:

Once the potatoes are done, turn off the heat and serve the aalu fry hot with rotis or rice

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