About
Aalu Fry is a simple and popular dish from the Indian subcontinent. It is typically made by frying boiled potatoes in spices. This dish can be served as a main course or as a side dish with traditional Indian meals. It is a favourite among children and adults alike. The dish is full of flavour, with a mix of spicy and tangy elements. It's an easy and quick dish to prepare, which also makes it a popular choice for quick meals.
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Recipe
Ingredients
medium
4
sized potatoes
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
cumin seeds
1/2 teaspoon
mustard seeds
1/2 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Peel the potatoes and cut them into small cubes.
Step 2:
Heat oil in a pan, add mustard seeds, cumin seeds and let them splutter.
Step 3:
Add the potato cubes, turmeric powder, red chilli powder, and salt.
Step 4:
Stir well and cover the pan.
Step 5:
Cook on a low flame for about 20 minutes or until the potatoes are cooked and crispy.
Step 6:
Stir occasionally to avoid the potatoes from sticking to the pan.
Step 7:
Once the potatoes are done, turn off the heat and serve the aalu fry hot with rotis or rice
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