Chocolate Chip Mug Cake
We love mug cakes because they're quick and easy to make anytime you crave dessert. This fluffy, toasty chocolate chip mug cake recipe is perfect for a healthy single dessert serving and cooks in the microwave! If you think mug cakes aren't helathy, here is our version that will keep you wanting for more.
Ingredients
- 4 tbsp Oats Powder
- 2 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- 1 tbsp Greek Yogurt
- 4 tbsp Milk
- 1 tsp Oil
- 1/2 tsp honey
Instructions
- In your mug, whisk together the dry ingredients like the oats powder, cocoa powder, baking powder, and salt.
- Now, we will be stirring in the liquid components like milk, greek yoghurt, oil and honey.
- Microwave the mug mixture for 1-2 minutes. If necessary, continue heating in 30 second intervals until the cake is puffy, set, and springs back to the touch.
- Microwave your finished microwave mug cake for 1 minute before serving