#2 Kidney bean patties with cucumber yogurt sauce
Ingredients
- 1 cup Rajma/kidney beans soaked overnight
- 1 Onion
- 1 Carrot grated
- 2 Green chilly
- 1 tsp Jeera powder
- 1 tsp Red chilly powder
- 1/2 tsp Garam masala powder
- 1 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- 1 tsp Salt to taste
- 2 tbsp Oats
- 1 tbsp Coriander leaves
- 1 tsp oil
- 1 tsp Lemon juice
Cucumber yogurt sauce
- 3/4 cup plain greek yogurt
- 1/2 cup grated cucumber
- 2 tbsp lemon juice
- 11/2 tsp dry dill
- 1 garlic clove, grated
- salt to taste
Instructions
- Soak the rajma overnight, or at least 8 hours. And then pressure cook them till they are completely cooked.
- Remove the excess water and mash them well. Mix with the rest of other ingredients except oil. Keep aside for 2 mins. Roll them into a round shape. Heat a non stick tawa and brush with oil, fry the patties till brown on both sides. Serve with cucumber yogurt sauce.