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2. Tangy tomato rice with a twist of basil

Once this beautiful rice preparation goes into your mouth, your taste buds will thank you. Check out the recipe!
Course Main Course
Servings 2 People


  • 2 medium-sized Tomato
  • 1 cup Cooked rice
  • 0.25 cup Basil leaves
  • 2 finely chopped Green chilies
  • 1 tsp Garlic ginger paste
  • 1 tsp oil/ghee
  • a dash Black pepper powder
  • 0.5 tsp Salt
  • 2 springs, chopped Coriander leaves


  • Take tomatoes and boil until the skin starts to peel
  • Peel off the skin and chop them into small pieces
  • Heat oil/ghee in a pan. Once hot, add green chili, garlic ginger paste and fry for a minute
  • Add tomatoes, basil leaves and cook for 2-3 minutes
  • Add cooked rice, black pepper powder, salt and mix well
  • Cook for a couple of minutes and take off the flame
  • Garnish with coriander leaves and serve hot
Keyword basil leaves, Tomato