Go Back

#1 Paneer tikka

Paneer tikka is one of the healthiest appetizers. Apart from appetizers, it may also find its place in sandwiches, pizzas, and wraps
Course Appetizer


  • 200 gms paneer
  • 1 Onion
  • 1 Bell pepper
  • 6 tbsp Thick curd
  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • 1 tsp Chat masala
  • Salt to taste
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Garlic paste
  • 1 tsp Ajwain seeds
  • 1 tsp Dried fenugreek leaves crushed
  • 1 tsp Mustard oil


  • Cut paneer in nine squares.
  • Chop one large onion and bell pepper. The size of the chopped onions and bell pepper should be similar to the paneer cubes.
  • Add thick curd, red chili powder, garam masala, chat masala and salt, coriander powder, and turmeric powder in a mixing bowl.
  • Add garlic paste, ajwain seeds, dried fenugreek leaves, and mustard oil to the same mixing bowl.
  • Then, add the onion and bell pepper into the marinade and coat them properly.
  • Add the paneer cubes to the marinade and mix.
  • Cover and place the bowl in the refrigerator for one hour.
  • After taking the mixture out, thread the paneer, onions, and bell pepper on a skewer.
  • Spray some oil on a heated tawa. Place the skewers on the center and grill them on medium heat.
  • Turn the skewers constantly to grill the ingredients evenly. Grill them until they turn golden yellow.
  • Place the skewers on the serving plate and serve with green chutney.
Keyword paneer