#1 Paneer tikka
Paneer tikka is one of the healthiest appetizers. Apart from appetizers, it may also find its place in sandwiches, pizzas, and wraps
Ingredients
- 200 gms paneer
- 1 Onion
- 1 Bell pepper
- 6 tbsp Thick curd
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 1 tsp Chat masala
- Salt to taste
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Garlic paste
- 1 tsp Ajwain seeds
- 1 tsp Dried fenugreek leaves crushed
- 1 tsp Mustard oil
Instructions
- Cut paneer in nine squares.
- Chop one large onion and bell pepper. The size of the chopped onions and bell pepper should be similar to the paneer cubes.
- Add thick curd, red chili powder, garam masala, chat masala and salt, coriander powder, and turmeric powder in a mixing bowl.
- Add garlic paste, ajwain seeds, dried fenugreek leaves, and mustard oil to the same mixing bowl.
- Then, add the onion and bell pepper into the marinade and coat them properly.
- Add the paneer cubes to the marinade and mix.
- Cover and place the bowl in the refrigerator for one hour.
- After taking the mixture out, thread the paneer, onions, and bell pepper on a skewer.
- Spray some oil on a heated tawa. Place the skewers on the center and grill them on medium heat.
- Turn the skewers constantly to grill the ingredients evenly. Grill them until they turn golden yellow.
- Place the skewers on the serving plate and serve with green chutney.