#2 Assorted Greens Salad with Lentils
A refreshing salad for a quick, yummy, yet healthy snack.
- 1 cup mixed salad (tomato, cucumber, lettuce, and other greens)
- 1/2 cup lentils cooked
- 1 deseeded, sliced apple
- 1 tbsp feta cheese crushed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Add greens, about half the apple slices, and the feta to lentils.
Drizzle the vinegar and olive oil over the salad.
Serve the salad with the remaining apple slices as the side.
Calories-99
Total Fat-13.2 g
Saturated Fat-3.5 g
Cholesterol-12.5 mg
Sodium-115.4 mg
Total Carbohydrate-27.7 g
Dietary Fiber-14 g
Sugar-21.8 g
Protein-12.7 g