#2 Kalonji pulao
Ingredients
- 2 cups Basmati Rice
- 1 tbsp Kalonji
- 2 Cloves
- 1/2 stick Cinnamon
- 1 tbsp Cumin Seeds
- 2 tsp Butter/Ghee
- As per choice Mixed Herbs
- As per choice Almonds
Instructions
- In a mixing bowl, put the basmati rice (80-90% cooked)
- In a pan, melt the butter
- Combine all of the spices, including the kalonji seeds
- Toss in the rice and cook it over a low hea
- Allow the pan to sit on sim for another 5 minutes
Notes
Enjoy your rice, which is simple to make but packed with flavor!