#1 Spicy Makhana
This is a quick no time recipe to satisfy those sudden hunger pangs. All the ingredients of this recipe are easily available at our homes at all times. It is a great option for an evening teatime snack.
Ingredients
- 3 cups Makhanas
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- to taste Salt
- 1 tsp Chaat Masala
- 1/2 tsp Black pepper
- 1 tbsp Ghee
Instructions
- Heat some ghee and roast the nuts for about 10-12 minutes over low heat. Keep stirring.
- Add all the spices. Turn off the flame.
- If necessary, add more Chaat Masala. Mix well.
- Store in an airtight container