1. Fresh Ginseng Soup
Ingredients
- 2 pcs Ginseng roots(Ginseng roots- 2 pcs)
- 4 pcs Red dates ((remove the pits)
- 4 pcs Dried/ fresh almond mushrooms
- 1/2 cup Chickpeas (channa) (soak in water for 2 hours)
- 7 cups Water
- To taste Salt
Instructions
- Wash and chop the fresh mushrooms. If you use dried mushrooms, soak them in water for 15 minutes. Then cut into pieces.
- Soak chickpeas in water for at least 2 hours. Then, drain the water and keep it aside.
- Next, put all the ingredients in a pot. Turn the stove on and bring it to a boil.
- Simmer the soup in medium to low heat for 45 minutes.
- Add salt and stir well.
- Pour the soup into bowls. Serve hot.