Go Back

1. Fresh Ginseng Soup

Prep Time 50 mins
Course Soup
Servings 2 People


  • 2 pcs Ginseng roots(Ginseng roots- 2 pcs)
  • 4 pcs Red dates ((remove the pits)
  • 4 pcs Dried/ fresh almond mushrooms
  • 1/2 cup Chickpeas (channa) (soak in water for 2 hours)
  • 7 cups Water
  • To taste Salt


  • Wash and chop the fresh mushrooms. If you use dried mushrooms, soak them in water for 15 minutes. Then cut into pieces.
  • Soak chickpeas in water for at least 2 hours. Then, drain the water and keep it aside.
  • Next, put all the ingredients in a pot. Turn the stove on and bring it to a boil.
  • Simmer the soup in medium to low heat for 45 minutes.
  • Add salt and stir well.
  • Pour the soup into bowls. Serve hot.
Keyword ginseng