Wash and chop the fresh mushrooms. If you use dried mushrooms, soak them in water for 15 minutes. Then cut into pieces.
Soak chickpeas in water for at least 2 hours. Then, drain the water and keep it aside.
Next, put all the ingredients in a pot. Turn the stove on and bring it to a boil.
Simmer the soup in medium to low heat for 45 minutes.
Add salt and stir well.
Pour the soup into bowls. Serve hot.