Go Back
Tulsi and Giloy Immunity Drink- HealthifyMe

3. Herbal Giloy Tea

Prep Time 15 minutes
Course Drinks
Servings 1


  • 12 inch Giloy stem
  • 15-20 leaves Tulsi
  • 1 small pc Cinnamon
  • 1 small pc Crushed Ginger
  • 1/2 tbsp Fennel seeds
  • 2 tbsp Honey


  • Wash the giloy stick and cut them into pieces.
  • Then, crush them with a mortar pestle and set them aside.
  • Boil some water in a pan and add these pieces.
  • Add some tulsi leaves, grated ginger, cinnamon stick and fennel seeds.
  • Boil it on a low flame for approximately four to five minutes till it reduces to two-thirds of the amount.
  • Switch off and cover it for about two to three minutes.
  • Strain and pour it. Add some honey and stir it well.
  • You can also have some oat and ragi cookies with the tea.
  • You can also add maple syrup in place of honey.
  • Your herbal giloy tea is ready to healthify you!


Benefits of Herbal Giloy Tea:
  • Treats fever and infections
  • Combats harmful bacteria and germs in the mouth
  • Relieves digestive discomfort
  • Reduces nausea
  • It has a cooling effect on the body
  • Reduces the bitter taste of giloy
Keyword giloy, herbal, tea