2. Roasted Asparagus with Almonds
Ingredients
- 500 g Asparagus
- 1 tbsp Olive Oil
- 3 tbsp Almonds((lightly toasted)
- Salt
- Black Pepper
Instructions
- Preheat the oven to 232° celsius
- Place asparagus on a baking sheet and drizzle with oil.
- Bake for 8 to 10 minutes and stir occasionally.
- Sprinkle it with salt, pepper, and toasted almonds.
- Serve warm