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3. Egg Bhurji Recipe

An Egg Bhurji is a classic Indian version of scrambled eggs. It goes beautifully with roti, rice or bread.
Prep Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 2 People


  • 2 Eggs
  • 1 Onion
  • 2 tbsp Coriander leaves
  • 1 Green chilli
  • 1 Tomato or capsicum
  • 1/2 tsp Ghee (homemade is preferable)
  • 1/2 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • 1 tsp Garam masala
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • To taste Salt


  • Crack the eggs in a bowl and add salt and turmeric to them. Beat the mixture well and set it aside.
  • Heat a pan with ghee and add cumin seeds.
  • Add chopped onions and green chilli to the pan and sauté till golden colour.
  • Next, add the ginger-garlic paste and cook until the raw smell goes away.
  • If you include tomatoes or capsicum, add it at this step.
  • Pour in the egg mixture and lower the heat.
  • Stir continuously while gently scrambling the eggs.
  • Add in the garam masala and red chilli powder when the eggs are almost cooked.
  • Mix the spices well into the egg and garnish with coriander leaves.
  • Adjust the quantity of salt or spices if needed.
Keyword Eggs, Onion, Tomato