3. Egg Bhurji Recipe
An Egg Bhurji is a classic Indian version of scrambled eggs. It goes beautifully with roti, rice or bread.
Ingredients
- 2 Eggs
- 1 Onion
- 2 tbsp Coriander leaves
- 1 Green chilli
- 1 Tomato or capsicum
- 1/2 tsp Ghee (homemade is preferable)
- 1/2 tsp Cumin seeds
- 1 tsp Ginger garlic paste
- 1 tsp Garam masala
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- To taste Salt
Instructions
- Crack the eggs in a bowl and add salt and turmeric to them. Beat the mixture well and set it aside.
- Heat a pan with ghee and add cumin seeds.
- Add chopped onions and green chilli to the pan and sauté till golden colour.
- Next, add the ginger-garlic paste and cook until the raw smell goes away.
- If you include tomatoes or capsicum, add it at this step.
- Pour in the egg mixture and lower the heat.
- Stir continuously while gently scrambling the eggs.
- Add in the garam masala and red chilli powder when the eggs are almost cooked.
- Mix the spices well into the egg and garnish with coriander leaves.
- Adjust the quantity of salt or spices if needed.