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Black Bean Omelette

2. Black Bean Omelette Recipe

Prep Time 10 minutes
Course Breakfast
Servings 4 People


  • 425 g Drained black beans
  • Single lemon juice
  • 1/4 tsp Cumin
  • Hot Sauce
  • 1/2 cup feta cheese
  • 8 Eggs
  • As per taste Salt and black pepper
  • Bottled salsa
  • Sliced avocado


  • Blend the black beans, lime juice, cumin, and hot sauce in a food processor until they get refried beans’ thickness. (Add a little water if required)
  • Heat a small nonstick pan over medium heat with nonstick cooking spray or a little butter or olive oil.
  • Beat two eggs in a bowl and season with salt and pepper
  • Stir the egg with a spatula on a pan and flip the cooked part on the bottom to cook the raw egg.
  • Distribute 1/4th of the black bean filling and two tablespoons of feta down the centre of the omelette. Do it after the eggs are almost set.
  • Fold over a third of the egg with the spatula to cover the centre mixture.
  • Then gently place the omelette onto a dish, flipping it over with the spatula at the last second to produce one fully wrapped omelette.
  • Serve with avocado slice, salsa and crumbled feta as per your choice.
Keyword avocado, black beans, Eggs