Boil the potatoes until they are soft. Don’t let them become mushy.
Let them cool under the water
Now, peel them and cut them into small pieces.
Meanwhile, hard boil the eggs and cut them in half.
Mix the cream cheese, yoghurt, salt, pepper, and mustard to prepare the dressing.
Chop the chives
Mix the potatoes with the dressing
Keep the salad in the fridge for 15-20 min to chill
Top it off with the eggs and chives and serve it cold