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Sauerkraut Salad

2.Low Carb Sauerkraut Salad

Prep Time 49 minutes
Course Salad
Servings 3 People


  • 2 piece Chicken breast
  • 3/4 kg Sauerkraut
  • 1 tbsp Greek yoghurt
  • 1 Medium sized Onion
  • 1 tbsp Coconut oil
  • As per taste Salt and pepper


  • Take a pan and heat it. Add 1 tbsp oil.
  • Cut onions into small pieces and put in the hot oil.
  • Once the onion is golden brown, add the chicken pieces and cook for 10 mins.
  • Add sauerkraut into the pan once the chicken is half done and simmer for 20-25 mins.
  • Once the chicken and sauerkraut turn soft and cooked, turn the flame off and mix a tbsp of Greek yoghurt.
  • Serve hot.
Keyword Sauerkraut Salad