Take a pan and heat it. Add 1 tbsp oil.
Cut onions into small pieces and put in the hot oil.
Once the onion is golden brown, add the chicken pieces and cook for 10 mins.
Add sauerkraut into the pan once the chicken is half done and simmer for 20-25 mins.
Once the chicken and sauerkraut turn soft and cooked, turn the flame off and mix a tbsp of Greek yoghurt.