2.Low Carb Sauerkraut Salad
Ingredients
- 2 piece Chicken breast
- 3/4 kg Sauerkraut
- 1 tbsp Greek yoghurt
- 1 Medium sized Onion
- 1 tbsp Coconut oil
- As per taste Salt and pepper
Instructions
- Take a pan and heat it. Add 1 tbsp oil.
- Cut onions into small pieces and put in the hot oil.
- Once the onion is golden brown, add the chicken pieces and cook for 10 mins.
- Add sauerkraut into the pan once the chicken is half done and simmer for 20-25 mins.
- Once the chicken and sauerkraut turn soft and cooked, turn the flame off and mix a tbsp of Greek yoghurt.
- Serve hot.