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#1 Sweet Potato Tikki
4.50
from
2
votes
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Course
Snack
Servings
5
tikkis
Ingredients
3
medium-sized
sweet potatoes, boiled, peeled and mashed
1
onion, finely-chopped
1
green chilli, finely-chopped
A handful of coriander leaves (hara dhania), chopped
1/2
tsp
red chilli powder
2
tbsp
gram flour (besan)
1
tsp
rice flour
Salt to taste
Olive oil for basting
Instructions
Mix the mashed sweet potato with onions, coriander leaves and green chilli.
Add salt, chilli powder and flour to prepare the dough.
Form small tikkis (the size of your palm) of medium thickness with the dough.
Brush with olive oil and grill on a flat-based pan until golden brown.
Serve hot with green chutney.
Keyword
sweet potato, tikki