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shakarkandi tikki

#1 Sweet Potato Tikki

4.50 from 2 votes
Course Snack
Servings 5 tikkis

Ingredients
  

  • 3 medium-sized sweet potatoes, boiled, peeled and mashed
  • 1 onion, finely-chopped
  • 1 green chilli, finely-chopped
  • A handful of coriander leaves (hara dhania), chopped
  • 1/2 tsp red chilli powder
  • 2 tbsp gram flour (besan)
  • 1 tsp rice flour
  • Salt to taste
  • Olive oil for basting

Instructions
 

  • Mix the mashed sweet potato with onions, coriander leaves and green chilli.
  • Add salt, chilli powder and flour to prepare the dough.
  • Form small tikkis (the size of your palm) of medium thickness with the dough.
  • Brush with olive oil and grill on a flat-based pan until golden brown.
  • Serve hot with green chutney.
Keyword sweet potato, tikki