#1 Tapioca Pudding
This pudding is a mouth-watering dessert and comfort food for many.
Ingredients
- 1/2 cup Tapioca pearl (small size)
- 3 cups Cow milk or any plant milk
- 1/4 tsp Sal
- 2 Eggs
- 1/3 cup Maple syrup or honey
- 1 tsp Vanilla extract
Instructions
- Soak the tapioca pearls into 2 cups of water for 2-3 hours.
- Combine the milk, salt and tapioca pearls in a pan. Cook them on low heat.
- The pearls are fully cooked when they have doubled in size and have a translucent texture.
- Stir occasionally to avoid the pearls from sticking to the bottom.
- Take a separate bowl and beat the eggs in them.
- Slowly add some of the hot tapioca mixtures to the egg bowl. This is to ensure that the mixture does not curdle due to the varying temperatures.
- Now add the egg mixture to the remaining tapioca in the pan.
- Stir for a couple of minutes on medium heat. Do not let the tapioca pearls boil.
- Once you achieve the pudding consistency, rest the mixture for 20 minutes.
- Add in the honey and vanilla extract.
- Serve hot or chilled as per preference.