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Baked Eggs With Mushroom and Spinach

1. Baked Eggs With Mushroom and Spinach

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Prep Time 10 minutes
Course Breakfast
Servings 2 People

Ingredients
  

  • 1 tbsp Olive oil
  • 1 Chopped small onion
  • 2 cups Sliced mushroom
  • 4 slices Canadian bacon
  • 300 g Frozen spinach
  • 3-4 Roasted green chiles
  • 4 Eggs
  • As per taste Salt and black pepper

Instructions
 

  • Let the oven preheat at 190°Celsius.
  • Take a pan and heat the oil over medium heat.
  • Add onion and cook for around 3 minutes.
  • Add mushroom and cook for 5 minutes until it turns golden brown
  • Mix bacon, spinach, and chiles and cook until the spinach cooks appropriately.
  • Sprinkle salt and pepper.
  • Pour the mixture into four 6-ounce oven-safe buttered containers.
  • Crack one egg for each container and pour it on without breaking the yolk.
  • Bake for around 10 minutes until the egg whites set, but the yolk is still loose.
Keyword Eggs, Mushroom, spinach