Tag: nutritional value of saffron

  • Saffron: Benefits, Nutritional Value, Side Effects & Ways to Use

    Saffron: Benefits, Nutritional Value, Side Effects & Ways to Use

    Saffron is the golden-coloured and pungent stigmas of the autumn crocus. It is dried and used to flavour foods and dye to colour foods and other products. It has a solid and exotic aroma and a bitter taste. Saffron is an expensive spice with a historical culinary significance. The perennial plant belongs to the Iridaceae […]