Tag: curd

  • Top 10 Heart-Healthy Foods You Must Include in Your Diet!

    Top 10 Heart-Healthy Foods You Must Include in Your Diet!

    It is a no-brainer that your diet should consist of healthy foods. However, did you know that certain healthy foods specifically target your heart? Heart-healthy foods are nutritious as a whole. In particular, they strive for the proper functioning of the heart.  As of recent studies, if you want to know the cause of one […]

  • Indian Foods: The good, the bad and the ugly

    Indian Foods: The good, the bad and the ugly

    Food prepared across India is as diverse as the country itself. Influences of soil type, climate, culture, ethnic groups, and occupations are evident in the various cuisines across the country. For example, Middle Eastern and Central Asian influences, from the Mughal rule, are still seen in North Indian cuisine. Similarly, the food in different parts […]

  • 10 reasons that make curd a summer superfood

    10 reasons that make curd a summer superfood

    In India, curd equals comfort food. It’s cooling, soothing, nutritious and light – just what the doctor ordered for a scorching Indian summer. No wonder it’s one of the top 10 summer foods that can help you drop kilos. Six ounces of curd – approximately ¾ cup – provides your body with 100-150 calories, 2g […]

  • Traditional Indian probiotics that are good for you

    Traditional Indian probiotics that are good for you

    Indian Probiotics? Well, say the word ‘germs’ or ‘bacteria’ and people are likely to think ‘disease’. But scientific research has in recent years established that there are good bacteria, too, and that they are essential for the efficient functioning of our body. Known as probiotics, which means ‘for life’, these microorganisms are widely prevalent in our […]

  • Want a protein packed lunch? Try Tofu

    Want a protein packed lunch? Try Tofu

    Some dismiss it as tough version of paneer, but there are several benefits to including tofu in your diet. Tofu, or bean curd, is derived from curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same way as paneer. The liquid (whey) is discarded, and the […]